Anderson Advanced Ingredients – MoisturLOK Humectant Powder – 15129

Description

MoisturLOK® Humectant Powder (15129) is a clean-label, Non-GMO solution designed to revolutionize moisture management in food production.

This innovative ingredient enhances product quality, extends shelf life, and improves yield, making it a perfect addition to your food formulations.

Key benefits for food producers

• Clean-Label & Non-GMO: Meets consumer demand for natural, clean ingredients.
• Extended Shelf Life: Reduces moisture migration and water activity, improving freshness and extending shelf life by 20% or more. Enhanced shelf life reduces waste and lowers production costs.
• Enhanced Product Quality: Maintains optimal moisture content, boosting mouthfeel, taste, and texture.
• Improved Yield: Reduces cook loss and enhances final product weight.
• Versatile Application: Suitable for bakery, processed meats, gluten-free items, pasta, bars, vegan foods, and frozen products.

How MoisturLOK® Powder works

Formulated with natural ingredients like rice syrup, grape juice concentrate, and carrot fiber, MoisturLOK® effectively binds moisture within the food matrix. By controlling moisture migration, it prevents spoilage, preserves sensory quality, and optimizes the water content of finished products.

Applications across the food industry

MoisturLOK® is a versatile humectant powder perfect for:

• Bakery products – Retain softness, texture, and extend shelf life.
• Meat products – Minimize moisture loss during processing and cooking.
• Pasta & noodles – Improve hydration and reduce dryness.
• Snack & protein Bars – Enhance chewiness and shelf stability.
• Frozen foods – Maintain moisture during freezing and thawing.
• Vegan & gluten-free items – Support clean-label and functional needs in specialty diets.

Packaging & Storage for Procurement Professionals:

• Packaging: 45 lbs (20.4 kg) bags for bulk supply
• Shelf life: 24 months in sealed containers stored in dry conditions (humidity below 40%).